This year, I spent Chinese New Year in Thailand with my mother's family. I'm so happy. To tell you the truth, it's still good to eat Chinese food. So, we had a round of Thai dishes in Thailand. We decided to try to make Thai vegetables in Chinese way.
I don't know about this dish. Although I like it very much. It's very delicious, especially with the water soaked rice. It's a super delicious breakfast. Dad loves it, too. Obviously it's mom's specialty. Recorded on February 11, 2017.
Shrimp is the source of high-quality protein. There are many ways to do it. Today, try this Thai way. Sweep away the lack of fat reducing dishes. It's a classic Thai dish (pad krapow). It's also transliterated in Chinese as beating and throwing.... ...
After having pineapple fried rice in a Thai restaurant for a while, I always want to make it myself and share it with you. It's high in beauty and delicious. Just look at the color, it's appetizing
It's estimated that many people like curry as much as I do. And Curry Shrimp is the signature dish of Thai restaurant. However, a share of Curry Shrimp is generally around 70 yuan. And usually there are not many shrimps. So as long as you learn ... ...
Sichuan pickles. Also called pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a regular dish for living at hom... ...
It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.
Thai fried rice with pineapple is a classic dish in Thailand. The method is simple and the taste is sweet. April is the seasonal season of pineapple. It's used to cook sweet and seasonal food. It's used to travel while eating. It's the first cro... ...
My husband's uric acid is a little high. Eat more mixed vegetables. It can relieve it.
This banana pie in Thailand is very delicious. Because it can't be made out of skin. It's a Kwai cake version. It's a quick and quick version of toast. It's suitable for the morning.